Chinese Food
All Recipes
Braised Beef Brisket with radish
The so-called eat radish in winter and ginger in summer is the best radish in this season. White radish is a common vegetable. It can be eaten raw or cooked. Its taste is slightly spicy. Modern research shows that white radish contains mustard o... ...
Stewed chicken with ginseng
American ginseng is also called American ginseng. It can promote the synthesis of serum protein, bone marrow protein, organ protein and so on. It can improve the immunity of the body. It has the functions of Invigorating Qi and Yin, clearing awa... ...
Braised Beef Brisket with radish
As the saying goes - eat radish in winter and ginger in summer. Although it's not winter yet, the radish at this time is also very sweet and delicious. In the morning and evening of Guangzhou these days, I feel a touch of autumn. Make a bowl of ... ...
The taste of Pingjiang road in Suzhou
I've been to Suzhou many times. Aside from the first time I was cheated by a wild guide, I enjoyed other times. I really like Suzhou, a city where ancient gardens and modern buildings are combined, a place where small bridges run water, sitting ... ...
Diet breakfast low calorie sea cucumber millet porridge
During weight loss. Breakfast except whole wheat bread A kind of skimmed milk A kind of Boiled eggs. It seems that there is nothing to eat??? Today, I recommend a low calorie light luxury breakfast sea cucumber millet low calorie porridge for a ... ...
Stir fried pork with garlic
In autumn and winter, it's time to eat the garlic sprouts in Sichuan. In fact, Sichuan people prefer to use sitting block meat. Forgive me. I don't know how to speak Mandarin. So the video wrote colorful meat. Because I used to eat twice cooked ... ...
Stewed chicken soup with mushrooms
Prepare the ingredients. The chicken is preferred to local chicken or old hen. After cleaning, cut into small pieces. The Hericium Mushroom I used is fresh. I prefer the fresh Hericium Mushroom. The taste is fresh, sweet, smooth, and also very e... ...
Dried mouth and dry tongue, bad breath and bitter mouth
Longxi leaf functions as the dried leaf of Longxi leaf, a plant of Euphorbiaceae. It is native to the north of Vietnam and cultivated in Malay Peninsula. Fujian, Guangdong, Guangxi and other cultivation in medicine garden, park, village and hous... ...
Braised chicken feet
Stewed soft, glutinous, and especially rotten chicken feet, stewed to a plate in the evening. Every mouthful will wow ～
Stewed rice with ribs and potatoes
When you eat, you must take one mouthful of meat, one mouthful of potatoes and one mouthful of rice to your mouth. It's salty with freshness. It's also sweet with silk. The more you chew, the more satisfied you will feel.
A bowl of rice is not enough. Braised fish with soy bean curd
I like fish very much. But I always eat braised pork. It's hard to avoid being boring. So I occasionally have a whim. Add some special materials to make the fish have another flavor. I've tried old Ganma. I've tried pickled peppers. I've tried s... ...
Eclipse: crab feast in autumn
After I had the backyard, I began to understand what autumn sorrow is. Experienced a rain. Looking at the plants planted by myself are no longer lush. The wind and leaves have been ringing in the corridor at night feeling a bit. The leaves haven... ...
Beef Brisket with Curry
Curry cooked with beef brisket is the best. It's even and fat. Cooked rice with curry sauce. It's really not delicious.
